Topic Tests for GCSE WJEC Food & Nutrition
A precise and comprehensive diagnostic tool!
Reveal students strengths and weaknesses for all topics of the WJEC GCSE Food and Nutrition specification.
A vital planning tool for personalisation of each topic
30 thoughtfully structured tests, each gradually increasing in difficulty. From simple recall, targeting key points, to multi-part questions requiring greater initiative to finally longer inferential-style questions.
- Varied question styles through tables, images, or graphs, maximise engagement and formats expected in the exam.
- Questions include many authentic scenarios and images to engage students in real-life food issues and link theory to practice.
Dual formats: write-on and re-useable non-write on.
Efficient Assessment: Tests take just 30-45 minutes each!
- Use in-class, for revision or as homeworks!
- Comprehensive answers with mark allocations for effective peer- and self-assessment.
Valuable tool for revision and raising standards
Share with others:
What do teachers say about this resource? (9708, 9709)
Excellent resource. Topics very well suited to spec. Valuable tool for revision and raising standards. Information is easy to read and well presented, questions are similar to exam-style questions.
Keywords
- GCSE Food Preparation and Nutrition
- GCSE WJEC Food and Nutrition (3560)
- Unit 1 Principles of Food and Nutrition
- Principles of Nutrition
- Diet and Good Health
- The Science of Food
- Where Food Comes From
- Cooking and Food Preparation
- Food Commodities
- GCSE Topic Tests
- GCSE Food Preparation and Nutrition Topic Tests
- GCSE Food Preparation and Nutrition Practical
- GCSE Food Preparation and Nutrition Theory
- Topic Tests for Food