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  • Practice Exam Papers for WJEC GCSE Food & Nutrition

    web/9370 117 photocopiable A4 pages

    Available for dispatch £86

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Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources NEA (Practical) Support Revision Resources WJEC Teaching Resources NEA (Practical) Support Revision Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests
  • Food Preparation and Nutrition
  • GCSE (9-1)
  • WJEC

Practice Exam Papers for WJEC GCSE Food and Nutrition

Four original practice papers providing comprehensive coverage of the WJEC GCSE Food Preparation and Nutrition exam. Carefully constructed and fully cross-referenced to ensure students gain complete exam practice across the AOs!

Everything you need for the perfect practice…

  • Mimics the tone, style and format of the WJEC GCSE exams with identical balance of AOs – perfect for mocks!
  • Variety of question styles – multiple-choice, short-answer, applied and extended-answer questions – to develop exam technique.
  • Detailed mark schemes – including mark breakdown, indicative content and guidance – help students see how marks are awarded.

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Keywords

  • GCSE Food Preparation and Nutrition
  • GCSE WJEC Food and Nutrition (3560)
  • Unit 1 Principles of Food and Nutrition
  • Principles of Nutrition
  • Diet and Good Health
  • The Science of Food
  • Where Food Comes From
  • Cooking and Food Preparation
  • Food Commodities
  • GCSE Practice Exam Papers
  • GCSE Food Preparation and Nutrition Practice Exam Papers
  • GCSE Food Preparation and Nutrition Theory
  • GCSE Practice Papers

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