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  • Topic on a Page for GCSE WJEC Food and Nutrition

    web/8594 Includes 6 introductory pages along with 25 summary pages and 25 activity pages in both A3 and A4 format.

    Available for dispatch £86+VAT

Price includes unlimited photocopying for students attending the purchasing site. Add PDF (+20%) or Editable Word (+50%) upgrade at checkout where available.

Order online; alternatively email or call Customer Services to place your order.

Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources NEA (Practical) Support Revision Resources WJEC Teaching Resources NEA (Practical) Support Revision Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests
  • Food Preparation and Nutrition
  • GCSE (9-1)
  • WJEC

Topic on a Page for GCSE WJEC Food and Nutrition

Excellent! Comprehensive! Perfect!

C Daniels, Head of Food & Customer

Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.

Included for each of the 25 topics:

  1. Summary Poster giving at-a-glance overview
  2. Partially complete Activity Poster to test knowledge

in both photocopiable A3 and A4 formats

  • Diagrams and images illuminate key concepts
  • Many examples to promote effective application

Summarised in a way that provides students with just the information they need to pass the exam, while also being exciting enough to spark the imagination of others to complete further research

C Branch, Lead Teacher of Food Technology & Peer Reviewer
Versatile
  • Perfect for end-of-topic consolidation
  • Use as place mats or as a classroom display
  • Great knowledge organisers; perfect revision overviews before exams
  • Partially complete Activity Posters make an excellent homework

Useful for students who are not effective at their own note taking...

...It will speed up the revision process... and thus, enhance their learning

G Crawford, Teacher of Food & Nutrition & Peer Reviewer
Upgrade to PDF for colour versions of the posters
Samples of one Summary Poster and the corresponding Activity Poster are shown below. Click to expand.
For an overview of the whole resource, click on the Preview button.

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What do teachers say about this resource? (8593, 8594)

On the whole, I think this resource is well matched to the course specification. Going through the resource and specification the vast majority of the points have been met. The resource is also very user friendly and could be used with both KS3 and KS4. The thing that I liked most about the document is that it is very user friendly. The document is summarised in a way that provides students with just the information they need to pass the exam, while also being exciting enough to spark the imagination of others to complete further research. I think this resource is fantastic.

C Branch, Lead Teacher of Food Technology & Peer Reviewer

Topic tests link well to topic on a page. Great revision material.

S Davies, Teacher of Food and Nutrition & Customer

Keywords

  • GCSE Food Preparation and Nutrition
  • GCSE WJEC Food and Nutrition (3560)
  • Unit 1 Principles of Food and Nutrition
  • Principles of Nutrition
  • Diet and Good Health
  • The Science of Food
  • Where Food Comes From
  • Cooking and Food Preparation
  • Food Commodities
  • GCSE Topic on a Page
  • GCSE Food Preparation and Nutrition Topic on a Page
  • GCSE Food Preparation and Nutrition Theory
  • Topic on a page for Food

Fantastic!

C Branch, Lead Teacher of Food Technology & Peer Reviewer

Very user friendly

C Branch, Lead Teacher of Food Technology & Peer Reviewer

Topic tests link well to topic on a page

S Davies, Teacher of Food and Nutrition & Customer

Great revision material!

S Davies, Teacher of Food and Nutrition & Customer

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