• Food Preparation and Nutrition
• Weblinks
• 9289 - Skills Guide for AQA GCSE Food Prep & Nutrition

Weblinks and videos for use with 9289 – Skills Guide for AQA GCSE Food Prep & Nutrition

Skill 2a

• The bridge hold
• Claw grip for cutting vegetables

Skill 2b

• How to julienne vegetables
• Dicing an onion by chef Jean Pierre

Skill 2c

• How to portion a chicken
• How to butterfly a chicken breast

Skill 2d

• Removing skin from a raw chicken
• Cooking lesson: Slicing meat against the grain

Skill 2e

• How to fillet a round fish
• How to fillet a flat fish
• How to fillet cooked fish

Skill 2f

• How to cook halloumi cheese

Skill 3a

• Jamie Oliver talks you through using a pestle and mortar

Skill 3c

• How to use a melon baller

Skill 3e

• Five easy vegetables garnishes in two minutes

Skill 3g

• Five beautiful ways to decorate cake

Skill 5a

• Three ways to use a hand blender

Skill 5b

• How to use a pasta rolling machine

Skill 6a

• How to use a steaming basket

Skill 7b

• How to roll a meat roulade

Skill 8a

• How to make an all-in-one white sauce

Skill 10a

• How to make shortcrust pastry in a food processor
• How to shape bread dough into a plait

Skill 12a

• A simple way to use gelatin
• Clarifying stock and making aspic