Weblinks and videos for use with 8405 - Student Prep Pack for AQA NEA 1 (Investigations): Gluten Formation
[!] This is a legacy resource. This page is no longer maintained. Updated 08/09/2021.
Key Websites
- Starch and cellulose – comparison
- Starch – a structural mystery
- Thickening properties of starch
- Formation of gluten in dough
- Gelatinisation of starch
- How flour is made
- How bread is made
- Background information about pasta (page no longer exists)