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• 8258 - Course Companion for WJEC Food & Nutrition: Where food comes from (Endorsed)

Weblinks and videos for use with 8258 – Course Companion for WJEC Food & Nutrition: Where food comes from (Endorsed)

Chapter 1: Food Provenance

• What plants can be grown hydroponically?
• Food Bar Codes
• RSPCA - Farming Fish
• Meat Classifications
• Organic Food
• Sustainable Seafood
• Eat the Seasons
• Egg Info
• Sustainability
• WWF - Carbon Footprint
• Recycle Now
• Love Food Hate Waste
• The Facts About Food Poverty
• NASA - Climate Change
• GeneWatch

Chapter 2: British and international cuisines

• Ludlow Food Festival
• Map of Wales
• James Sommerin Restaurant
• Tom Kitchin Restaurant

Chapter 3: Food manufacturing

• How Sugar Is Made
• Surprising Facts About Our Favourite Foods
• Cheese
• British Cheeses
• Trans Fats