Course Companions for GCSE WJEC Food and Nutrition
Keep your students on the right track
with these clear
and digestible course notes.
Perfect match to the spec!
Integrate easily into your lessons!
Written in a student-friendly language and organised in specification order, including:
- A topic overview page, with clear learning outcomes and key terms – maintain focus and build familiarity with need-to-know terms
- Accessible notes at an appropriate level engage read-write learners
- End-of-topic exam-style questions and answers to assess learning
- Thought-provoking images and diagrams to stimulate visual learners
The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils
Versatile resource: use either as teaching notes, as an alternative to the textbook or as topic handouts, or upgrade to editable Word version to adapt for your pupils’ specific needs.
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What do teachers say about this resource? (8253, 8258)
An excellent resource with clear and concise points and good research links. Written in a clear, understandable level for students... Useful revision sheets. Great value for money, better than textbooks.
What do teachers say about this resource? (8250, 8255)
Resource is excellent... well laid out. The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils.
Keywords
- GCSE Food Preparation and Nutrition
- GCSE WJEC Food and Nutrition (3560)
- Unit 1 Principles of Food and Nutrition
- Principles of Nutrition
- Diet and Good Health
- The Science of Food
- Where Food Comes From
- Cooking and Food Preparation
- Food Commodities
- GCSE Course Companions
- GCSE Food Preparation and Nutrition Course Companion
- GCSE Food Preparation and Nutrition Practical
- GCSE Food Preparation and Nutrition Theory
- Course Companions for Food