Weblinks and videos for use with 7837 – The Curious Chef: Food Experiments for KS3
Safety Notes for Teachers
Chemical Yo-yo
Stable Emulsions
- Why Oil and Water Don't Mix
- Common Culinary Emulsions
- What Are Emulsifiers and Why Are They Used?
- Emulsifiers
Bottled Eggs
Slippery Cubes
- Lubricants
- Main Functions of Water in the Human Body
- Why Do We Need to Eat Fat?
- Human Digestive System
- Colloids
Inflatable Balloons
We’re Safe, at ‘Yeast’ for Now!
Videos
Sweet Crystals
- What is Crystallisation?
- Learn How to Control Crystallisation for Successful Sweets
- Additives
- Agency Revises Advice on Certain Artificial Colours
Videos
Churning Butter
Videos
Eggs and Air
- Protein Denaturation
- Denaturation of Proteins (with Denaturing Agents)
- Explore Food
- The Culinary Uses of Eggs
Videos
No Whey!
Jelly, Set, Go!
- Proteolytic Enzyme
- Protease
- Applications of Proteases in the Food Industry
- Proteases in the Food Industry
- Why Won’t My Jelly Set?
Rotting Apples
Videos
The Great Balls of Gluten
Colour Toasting
Iron Detector
- Iron
- Iron Deficiency Anaemia
- Food Sources of Iron
- Nutrition Requirements
- Mag-nificent Breakfast Cereal
Salty Feast
Bread Salt
Videos
Your Nose Knows!
- Olfactory System
- Our Chemical Senses: Olfaction
- Why Do We Lose Our Sense Of Taste During a Bad Cold?
Eggsellent Substitutes
Curing Meat
- Salt - An Amazing History
- Food Preservation
- History of Meat Curing Process
- Nitrates and Nitrites in Country Cured Products
- Sodium Nitrite in Processed Meat and Poultry Meats
Wet and Dry
Vitamin Detective
Natural Dyes
- Anthocyanins and Anthocyanidins
- Pigments, pH, and Beautiful Food Colors
- Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition
Videos
Taste, Sweet Taste
Nuts About Fat
- Omega-3
- Nutrient Comparison Chart for Tree Nuts
- The Health Benefits of... Nuts
- Nuts and Your Heart: Eating Nuts for Heart Health
- Allergy Conditions and Symptoms