Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our cookie policy.

ZigZag Education Photocopiable and digital teaching resources
Basket
  • Home
  • About Us
    About ZigZag Education Become an Author Vacancies Affiliates
  • FAQ
    Frequently Asked Questions Delivery Licensing Terms & Conditions Inspection Copies Fast Shop (for accounts departments)
  • Contact
  • Sign In
  • Food Preparation and Nutrition
  • Weblinks
  • 7478 - Course Companion for AQA GCSE Food Prep & Nutrition: 3.5 Food Choice

Weblinks and videos for use with 7478 – Course Companion for AQA GCSE Food Prep & Nutrition: 3.5 Food Choice

Chapter 1.1: Food Choice

  • Jamie’s strategy to combat childhood obesity
  • Actions in the School Food Plan
  • Q&A on the carcinogenicity of the consumption of red meat and processed meat
  • Aubergine and chickpea penne
  • Religious slaughter
  • The welfare of hens in free range systems
  • Egg marking
  • RSPCA
  • Red Tractor
  • Live transport: welfare regulations
  • Vegetarian Society: Save Land
  • The orangutan project: Palm Oil
  • WWF: Soy is everywhere
  • Defra: Marine protected areas
  • Fairtrade website
  • Food labelling: giving food information to consumers

© ZigZag Education®, Unit 3, Greenway Business Centre, Doncaster Road, Bristol BS10 5PY | Privacy Policy | Cookie Policy | Accessibility Policy 🤖 | Follow Us Join Us