Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources NEA (Practical) Support Revision Resources WJEC Teaching Resources NEA (Practical) Support Revision Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests

Topic on a Page for WJEC L3 Food Science and Nutrition

A well written resource which lays out the specification in a better format than the text book.

S Quick, Food Teacher & Peer Reviewer

Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.

Included for each of the 18 topics:

  1. Summary Poster giving at-a-glance overview
  2. Partially complete Activity Poster to test knowledge

in both photocopiable A3 and A4 formats

  • Diagrams and images illuminate key concepts
  • A variety of food science industry examples to support practical application
  • Cross-references between pages facilitate navigation across topics

An excellent resource which breaks down the exam content into bitesize chunks

T Kirby, Teacher & Peer Reviewer
Versatile
  • Perfect for end-of-topic consolidation
  • Use as place mats or as a classroom display
  • Great knowledge organisers; perfect revision overviews before exams
  • Partially complete Activity Posters make an excellent homework

Excellent layout... will allow teachers to teach the specification in an ordered way.

S Quick, Food Teacher & Peer Reviewer
Upgrade to PDF for colour versions of the posters
Samples of one Summary Poster and the corresponding Activity Poster are shown below. Click to expand.
For an overview of the whole resource, click on the Preview button.

What do teachers say about this resource? (11984)

Excellent resource... will be very useful for Unit 1 exam. I like the way the resources were laid out showing how lessons and series of lessons could be taught consecutively. I liked that each resource page showed which specification point was being covered. A well written resource which lays out the specification in a better format than the text book. I think most teachers of this specification find the text book cursory and limited in information. These resources will allow teachers to teach the specification in an ordered way. Excellent layout... laid out in sequence showing how the nutritional elements link to the food chemistry and cooking methods. I believe this shows this easily for students to see the links on paper - better than the text book!! I have enjoyed reviewing this resource

S Quick, Food Teacher & Peer Reviewer

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