Topic on a Page for WJEC L3 Food Science and Nutrition
A well written resource which lays out the specification in a better format than the text book.
Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.
Included for each of the 18 topics:
- Summary Poster giving at-a-glance overview
- Partially complete Activity Poster to test knowledge
in both photocopiable A3 and A4 formats
- Diagrams and images illuminate key concepts
- A variety of food science industry examples to support practical application
- Cross-references between pages facilitate navigation across topics
An excellent resource which breaks down the exam content into bitesize chunks
- Perfect for end-of-topic consolidation
- Use as place mats or as a classroom display
- Great knowledge organisers; perfect revision overviews before exams
- Partially complete Activity Posters make an excellent homework
Excellent layout... will allow teachers to teach the specification in an ordered way.
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What do teachers say about this resource? (11984)
Excellent resource... will be very useful for Unit 1 exam. I like the way the resources were laid out showing how lessons and series of lessons could be taught consecutively. I liked that each resource page showed which specification point was being covered. A well written resource which lays out the specification in a better format than the text book. I think most teachers of this specification find the text book cursory and limited in information. These resources will allow teachers to teach the specification in an ordered way. Excellent layout... laid out in sequence showing how the nutritional elements link to the food chemistry and cooking methods. I believe this shows this easily for students to see the links on paper - better than the text book!! I have enjoyed reviewing this resource
Keywords
- WJEC Level 3 Certificate in Food Science and Nutrition
- WJEC Level 3 Diploma in Food Science and Nutrition
- WJEC Level 3 Certificate in Food Science and Nutrition (4563QC)
- WJEC Level 3 Diploma in Food Science and Nutrition (4563QD)
- Unit 1 Meeting Nutritional Needs of Specific Groups
- The Importance of Food Safety
- Properties of Nutrients
- The Relationship between Nutrients and the Human Body
- Planning Diets for Nutritional Requirements
- Planning the Production of Complex Dishes
- Cooking Complex Dishes
- WJEC Level 3 Topic on a page
- Level 3 Topic on a page
- WJEC Level 3 Certificate in Food Science and Nutrition Topic on a page
- WJEC Level 3 Diploma in Food Science and Nutrition Topic on a page
- Food and Nutrition
- Topic on a page for Food