Topic on a Page for WJEC Level 1/2 Vocational Award
in Hospitality and Catering: Unit 1
The breakdown on a page has made it really clear and easy to follow
Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.
Included for each of the 15 topics:
- Summary Poster giving at-a-glance overview
- Partially complete Activity Poster to test knowledge
in both photocopiable A3 and A4 formats
- Diagrams and images illuminate key concepts
- Numerous hospitality and catering industry examples to encourage effective practical application
Versatile
- Perfect for end-of-topic consolidation
- Use as place mats or as a classroom display
- Great knowledge organisers; perfect revision overviews before exams
- Partially complete Activity Posters make an excellent homework
I would use it after I had taught subject material to consolidate learning or as a revision tool prior to exams...
...The layout which include useful illustrations made it easy to read and revise from.
Upgrade to PDF for colour versions of the postersSamples of one Summary Poster and the corresponding Activity Poster are shown below. Click to expand.
For an overview of the whole resource, click on the Preview button.
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What do teachers say about this resource? (11873)
Overall, I think this resource is well suited to its intended users and follows the course specification well. The resource is very user friendly and easy to follow. I think specific pages of the resource could also be used with KS3 (The food induced health page). I like the variety of images that have been used in this document... The cartoon images and pictures is balanced well. It provides students with just the required information while being interesting enough to get them to complete further research if needed. The fast facts are very interesting. Some of them are things that I didn’t know as a teacher. Generally, there isn’t anything about this resource that I do not like. It is fantastic for use with both KS3 and KS4. I think it provides students with just the vital information they will need to pass the exam. I think it is also presented in such a way that will spark imagination and make children want to complete further research in specific areas. The resource is set out very well... in a format that will keep students attention.
I really loved these resources. Although I have 32 years experience of teaching Food, this is a new spec for me so the breakdown on a page has made it really clear and easy to follow. There are so many resources to use but this will probably be my go-to one to help students. It matched the Spec exactly and gave clear definitions for the students to use. It also gave concise information on each topic. I would use it after I had taught subject material to consolidate learning or as a revision tool prior to exams. The layout which include useful illustrations made it easy to read and revise from. I will also be recommending to an ECT who is about to start teaching this course will very little Food experience!