Topic Tests for WJEC Level 1/2 Vocational Award
in Hospitality and Catering: Unit 1
A precise and comprehensive diagnostic tool!
Reveal students strengths and weaknesses for Unit 1 of the WJEC Level 1/2 Vocational Award in Hospitality and Catering specification.
Able to use these tests to identify gaps in learning and at the end of each unit as mid-term assessments
12 thoughtfully structured tests, each gradually increasing in difficulty. From simple recall, targeting key points, to multi-part questions requiring greater initiative to finally longer inferential-style questions.
- Varied question styles through match-ups, gap-fills, tables and images, maximise engagement and formats expected in the exam.
- Questions include many authentic scenarios and images to engage students in real-life food issues and link theory to practice.
- Use in-class, for revision or as homeworks!
- Comprehensive answers with mark allocations for effective peer- and self-assessment.
Each topic test includes a range of question styles and mimics the layout of an actual exam
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What do teachers say about this resource? (11750)
A really useful resource. I have used topic test packs for the AQA FPN and it's always useful to have pre-made tests readily available. Each topic test includes a range of question styles and mimics the layout of an actual exam. The fact that this is a new spec means that past papers are limited... this will save so much time. They can also be used for revision sessions and for home learning tasks. Able to use these tests to identify gaps in learning and at the end of each unit as mid-term assessments. Students can familiarise themselves with question styles throughout the teaching of the course.