Differentiated Homeworks for OCR GCSE Food Preparation and Nutrition
22 comprehensive and challenging homeworks fully covering all three sections of the OCR GCSE Food Prep and Nutrition specification.
Interesting and differentiated activities provide two versions of each homework – allowing you to tailor work to the needs of individual learners.
- Opportunities for application – bring theory to life – building connections between theory and practical food application – perfect for the NEA and exams.
- Extension activities - stretch and challenge both higher- and lower-ability students.
- Exam-style questions – drawing students’ focus back to exam preparation
- Answers for easy marking
Fully referenced against the specification to support
curriculum planning and mapping
Plus! Extension tasks – stretch and challenge all abilities in
practical and industry-based activities developed around the food
preparation skills listed in the specification.
Supports formative assessment and enables the students to gauge attainment of knowledge at regular intervals which students will benefit from enormously
Share with others:
Keywords
- GCSE Food Preparation and Nutrition
- GCSE OCR Food Preparation and Nutrition (J309)
- Food Preparation and Nutrition Component 01
- Section A Nutrition
- Section B Food (Food Provenance and Food Choice)
- Section C Cooking and Food Preparation
- GCSE Differentiated Homeworks
- GCSE Food Preparation and Nutrition Differentiated Homeworks
- GCSE Food Preparation and Nutrition Theory
- GCSE Homeworks