Differentiated Homeworks for WJEC GCSE Food and Nutrition
21 comprehensive and challenging homeworks fully covering all five topics of the 2016 WJEC GCSE Food and Nutrition specification.
Interesting and differentiated activities provide two versions of each homework – allowing you to tailor work to the needs of individual learners.
- Opportunities for application – bring theory to life – building connections between theory and practical food application – perfect for the NEA and exams.
- Extension activities - stretch and challenge both higher- and lower-ability students.
- Exam-style questions – drawing students’ focus back to exam preparation
- Answers for easy marking
Fully referenced against the specification to support
curriculum planning and mapping
Plus! Extension tasks – stretch and challenge all abilities in
practical and industry-based activities developed around the food
preparation skills listed in the specification.
Supports formative assessment and enables the students to gauge attainment of knowledge at regular intervals which students will benefit from enormously
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Keywords
- GCSE Food Preparation and Nutrition
- GCSE WJEC Food and Nutrition (3560)
- Unit 1 Principles of Food and Nutrition
- Principles of Nutrition
- Diet and Good Health
- The Science of Food
- Where Food Comes From
- Cooking and Food Preparation
- Food Commodities
- GCSE Differentiated Homeworks
- GCSE Food Preparation and Nutrition Differentiated Homeworks
- GCSE Food Preparation and Nutrition Theory
- GCSE Homeworks