Course Companions for GCSE Eduqas Food Preparation and Nutrition

Keep your students on the right track with these clear and digestible course notes.
Written in a student-friendly language and organised in specification order, including:

  • A topic overview page, with clear learning outcomes and key termsmaintain focus and build familiarity with need-to-know terms
  • Accessible notes at an appropriate level engage read-write learners
  • End-of-topic exam-style questions and answers to assess learning
  • Thought-provoking images and diagrams to stimulate visual learners

The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils

B McAuley, Teacher & Peer Reviewer.

Build and apply knowledge…

  • ‘Apply’, ‘Did you know’ and ‘Research’ boxes inspire further study and encourage application of knowledge to food industries
  • Practical ‘skills’ activities nurture students’ preparation and cooking skills – great for kinaesthetic learners
  • Exam tips provide helpful methods to memorise key content
  • ‘Things to think about’ provides
    opportunities for in-class discussion springboards

What do teachers say about this resource? (8253, 8258)

An excellent resource with clear and concise points and good research links. Written in a clear, understandable level for students... Useful revision sheets. Great value for money, better than textbooks.

R Coventry, HoD & Customer

What do teachers say about this resource? (8250, 8255)

Resource is excellent... well laid out. The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils.

B McAuley, Teacher & Peer Reviewer.