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ZigZag Education Educational resources for schools and colleges
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Food Prep Tasks: Fruit & Vegetables

Small Kitchen Equipment and Fruit & Veg Prep through focussed Tasks

This resource comprises of a paper worksheets booklet and an accompanying CD-Rom which includes PowerPoint Presentations and auxiliary sheets which can be copied and laminated.

The graphically rich nature of the resource enables pupils to understand instructions quickly and correctly. It introduces pupils to small kitchen equipment and how to use this equipment correctly. It also covers the preparation of fruit and vegetables and correct washing-up procedures, and encourages '5-a-day' healthy eating. This is a perfect course for Year 7 students, especially weaker students.

This Resource contains:

  • Beautifully illustrated Fill in Worksheets
  • PowerPoint Presentations on how to prepare fruit and vegetables
  • Small, focussed Practical Tasks, e.g. ‘Design & Make a vegetable soup’

Update, December 2008: Now with a new Teacher's Introduction with reference to the new 2008 Key Stage 3 Curriculum. Click 'View Resource' below for more details.