Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our cookie policy.

ZigZag Education Photocopiable and digital teaching resources
Basket
  • Home
  • About Us
    About ZigZag Education Become an Author Vacancies Affiliates
  • FAQ
    Frequently Asked Questions Delivery Licensing Terms & Conditions Inspection Copies Fast Shop (for accounts departments)
  • Contact
  • Sign In
  • Food Technology – Introductions and Closures for KS3

    web/2097 32 photocopiable A4 pages

    Available for dispatch £38
    Add

Price includes unlimited photocopying for students attending the purchasing site. Add PDF (+20%) or Editable Word (+50%) upgrade at checkout where available.

Order online; alternatively email or call Customer Services to place your order.

Mailing List Sign Up

DT A Level Fashion and Textiles (7562) Product Design (7552) Topic Tests Practice Papers NEA Skills Pack GCSE AQA (8552) Starters and Plenaries Course Companions Differentiated Homeworks Topic Tests Keyword Activities Topic on a Page Active Revision eRevision Links to Maths Assessment for Learning Practice Papers Designer in Focus Packs Edexcel (1DT0) Topic Tests Topic on a Page eRevision Practice Papers KS3 Assessment for Learning Food Technology Generic Graphics National Curriculum Resistant Materials Software CAD-CAM
  • DT
  • KS3
  • Food Technology
  • Food Preparation and Nutrition
  • KS3

Food Technology:
Introductions and Closures for KS3

Photocopiable worksheets with full answer sheets to stimulate pupils quickly into the work ethic at the start of the lesson. Excellent resource to support existing schemes of work for the start and conclusion of lessons, and can also be used for homework to reinforce topics covered in class.

Well-presented and learner friendly...

E Read, DT Teacher & Peer Reviewer

Topics covered include:
Spot the Health and Safety Hazards, Food hygiene, Food equipment recognition and use, Sequence exercises (washing up, making a sandwich, making cheesy scrambled egg), Fruit and vegetable recognition and use, Food crossword, Healthy eating multiple choice quiz, Product observation - pizza

....everything you need to complete the tasks is there

E Read, DT Teacher & Peer Reviewer

  • Can also be used for homework to reinforce topics covered in class
  • Meets the government's requirements that all lessons should have introductory and plenary components lasting 5-10 minutes.

Share with others:

What do teachers say about this resource? (2097)

Very good and provides varied and staged resources for an introduction to food technology. Would be suitable for a variety of uses including classwork, homework, special needs tasks, revision, extension for gifted and talented students. It is also supplied with full teachers answers making it suitable for non specialist cover. The material covers a variety of learning styles and abilities thereby supporting development and progression.

M Anthony, Teacher & Peer Reviewer

Useful for Year 7 and 8 classes. The resource will get pupils focused straight away in lessons when used as starters and can test knowledge and understanding when used as plenaries. The activities were very simple and laid out well. I also liked the fact that the answers were provided!

LW, Teacher & Peer Reviewer

Excellent as one off task, recapping topics and also starters. Students can do the task with little input from teacher. More resources like this please!

MK, Teacher & Peer Reviewer

An excellent resource and one I would definitely use in school. I liked the fact that everything you need to complete the tasks is there. I meets NC requirements as students are carrying out the following tasks: analysis, recall of prior knowledge, research, quality control, planning and sequencing tasks, understanding use of materials and equipment. I think it is well-presented and learner friendly.

E Read, DT Teacher & Peer Reviewer

A good, time-saving resource.

P Anderson, Teacher & Peer Reviewer

Useful resource

Excellent

MK, Teacher & Peer Reviewer

Very good

M Anthony, Teacher & Peer Reviewer

Covers a variety of learning styles and abilities thereby supporting development and progression

M Anthony, Teacher & Peer Reviewer

The resource will get pupils focused straight away in lessons when used as starters and can test knowledge and understanding when used as plenaries

LW, Teacher & Peer Reviewer

Suitable for a variety of uses including classwork, homework, special needs tasks, revision, extension tasks for gifted and talented students...

...It is also supplied with full teachers answers making it suitable for non specialist cover

M Anthony, Teacher & Peer Reviewer

An excellent resource and one I would definitely use in school

E Read, DT Teacher & Peer Reviewer

Students can do the task with little input from teacher...

...More resources like this please!

MK, Teacher & Peer Reviewer

Meets NC requirements as students are carrying out the following tasks: analysis, recall of prior knowledge, research, quality control, planning and sequencing tasks, understanding use of materials and equipment

E Read, DT Teacher & Peer Reviewer

A good, time-saving resource.

P Anderson, Teacher & Peer Reviewer

The activities were very simple and laid out well...

...I also liked the fact that the answers were provided!

LW, Teacher & Peer Reviewer

Provides varied and staged resources for an introduction to food technology

M Anthony, Teacher & Peer Reviewer

© ZigZag Education®, Unit 3, Greenway Business Centre, Doncaster Road, Bristol BS10 5PY | Privacy Policy | Cookie Policy | Accessibility Policy 🤖 | Follow Us Join Us