Weblinks and videos for use with 7738 – Course Companion for AQA GCSE Food Prep & Nutrition: 3.6 Food Provenance
3.6.1.1 Food sources
- How food is made: Research
- How food is made: Apply
- How food is made: Research 2
- Organic, conventional and sustainable farming: Research
- Organic, conventional and sustainable farming: Research 2
- Egg production: Research
- Genetically modified food: Research
- Seasonally and locally produced food: Research
3.6.1.2 Food and the environment
- Sustainability of food: Research
- Your Footprint matters: Research
- Food waste: Research
- Packaging and environment: Research