Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our cookie policy.

ZigZag Education Photocopiable and digital teaching resources
Basket
  • Home
  • About Us
    About ZigZag Education Become an Author Vacancies Affiliates
  • FAQ
    Frequently Asked Questions Delivery Licensing Terms & Conditions Inspection Copies Fast Shop (for accounts departments)
  • Contact
  • Sign In
  • Computer Science and IT
  • Weblinks
  • 8408 - T Level Digital Support and Security Topic Tests (Content Areas 1-8)

Weblinks and videos for use with 8408 – T Level Digital Support and Security Topic Tests (Content Areas 1-8)

Key Websites

  • Classification of vegetables
  • Nutritional value of vegetables
  • How cooking affects the nutritional value of food
  • Why and how food is cooked
  • Vitamin loss during cooking
  • Microwave cooking and nutrition
  • Measuring vitamin C levels in food

Appendix 1

  • Egg pasta recipe

© ZigZag Education®, Unit 3, Greenway Business Centre, Doncaster Road, Bristol BS10 5PY | Privacy Policy | Cookie Policy | Accessibility Policy 🤖 | Follow Us Join Us