BTEC Level 2 Technical Certificate in Patisserie and Confectionery (603/0383/9)
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Food Preparation and Nutrition
Topic Tests for Unit 1 (Working in the Hospitality Industry)
To be confirmed
web/9590 | BTEC Technicals (Level 2) / Multiple
Keyword Activities for Unit 1 (Working in the Hospitality Industry)
web/9063 | BTEC Technicals (Level 2) / Patisserie and Confectionery (2017)