Practice Exams for WJEC L3 Food Science and Nutrition
Give your students extra practice in the External unit 1 Exam!
I really liked the resource... a really good example of the sort of exam questions you would find in the exam
Four original practice papers providing comprehensive coverage of Unit 1: Meeting Nutritional Needs of Specific Groups exam of the WJEC Level 3 Food Science and Nutrition specification. Carefully constructed and fully cross-referenced to ensure students gain complete exam practice across the AOs!
Everything you need for the perfect practice…
- Mimics the tone, style and format of the unit 1 paper with similar balance of AOs – perfect for mocks!
- Clear command words – help students to recognise the Assessment Objectives being targeted.
- Detailed mark schemes – including mark breakdown, indicative content and guidance – help students see how marks are awarded.
- Comprehensive spec coverage and accurate AO weightings, modelled to ensure same level of difficulty as the specimens and past papers.
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What do teachers say about this resource? (12095)
I really liked the resource, I think they were a really good example of the sort of exam questions you would find in the exam.
The introduction was very clear. It relates to the Learning Outcomes and the assessment criteria.
The specific reference on page 2 to the exam questions and AC was particularly helpful for teachers who are preparing end of topic tests or want to give a range of different questions on the same topic. It would definitely enhance learning as the class moves through each topic, it is easy for the teacher to prepare a test or consolidate learning. The teacher can also use it as extra homework as they students reach revision time for the exams. [Presentation and layout] is as standard. It is good that it is familiar and easy to read. The resource matches the specification exactly as it meets all of the AC.
A very good resource. Clear and well structured. Would definitely use in lessons. Really well thought out and a lot of the spec. I would definitely use this for further exam questions for homework and as starter activities.
Keywords
- Practice Exams for Food
- Food and Nutrition
- WJEC Level 3 Diploma in Food Science and Nutrition Practice Exams
- WJEC Level 3 Certificate in Food Science and Nutrition Practice Exams
- Level 3 Practice Exams
- WJEC Level 3 Practice Exams
- Cooking Complex Dishes
- Planning Diets for Nutritional Requirements
- Planning the Production of Complex Dishes
- The Relationship between Nutrients and the Human Body
- The Importance of Food Safety
- Properties of Nutrients
- WJEC Level 3 Certificate in Food Science and Nutrition (4563QC)
- WJEC Level 3 Diploma in Food Science and Nutrition (4563QD)
- Unit 1 Meeting Nutritional Needs of Specific Groups
- WJEC Level 3 Diploma in Food Science and Nutrition
- WJEC Level 3 Certificate in Food Science and Nutrition