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ZigZag Education Educational resources for schools and colleges
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Illustrated Recipes for GCSE Food Technology: Savouries +PDF for colour printing

Illustrated Recipes for GCSE Food Technology

A collection of 60 popular savoury recipes especially chosen for school use and the new specifications. The techniques required for GCSE are usefully cross-referenced.

  • Equipment list
  • Ingredients list with variations
  • Overall difficulty ratings
  • Glossary of cooking and preparation terms

  • Photographs so that students can see what they are aiming for at every step
  • Inexpensive, easy-to-find ingredients
  • Tried-and tested with GCSE students over 17 years – no surprises!