Illustrated Recipes for GCSE Food Technology: Savouries +PDF for colour printing
Illustrated Recipes for GCSE Food Technology
A collection of 60 popular savoury recipes especially chosen for school use and the new specifications. The techniques required for GCSE are usefully cross-referenced.
- Equipment list
- Ingredients list with variations
- Overall difficulty ratings
- Glossary of cooking and preparation terms
- Photographs so that students can see what they are aiming for at every step
- Inexpensive, easy-to-find ingredients
- Tried-and tested with GCSE students over 17 years – no surprises!