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Starters and Plenaries for WJEC L2 Award
in Hospitality and Catering
For updated versions for the new specification (first teaching Sept 2022),
check them out here.
Inject pace into your Hospitality and Catering lessons with this pack of pick-up-and-teach starter and plenary activities – all specifically designed for the 2016 specification (601/7703/2)
30-31 write-on in-class activities complete with teacher's notes and instructions to consolidate and extend learning for the next generation of Hospitality and Catering enthusiasts!
Available for Units 1 and 2.
- Ideal blend of individual, paired, small-group and whole-class activities
- Opportunity to learn sector-specific skills and develop vocational attributes
- All answers provided - great for AfL and speedy peer-assessment
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What do teachers say about this resource? (10354)
I really liked the resource. It is definitely something I would use, especially as our school is focusing on starters and plenaries.
I really liked the variety of the tasks, many could be transferable for a range of topics. I like how all tasks are explained well, which is great for non-specialist teaching the subject. I think it's a great resource to help recap and consolidate learning. I like how they have provided resource cards, which help students to find the information/answers. Very easy to follow and would be handy to print out. I think this resource really helps support the WJEC course and nutrition/hospitality in general. Activities help support practical's and enhance their skill set learnt, which I thought was a great idea and something I would definitely use.