Topic Tests for BTEC L2 Technicals
Reveal your students’ strengths and weaknesses and track their progress.
17 topic-by-topic question banks written for Unit 1 of the BTEC Level 2 Technicals specifications. Great for summative assessments; in-class, for revision or as independent study.
Straightforward and progressive structure with clear and focused questions…
- Multiple-choice, short-answer and extended-answer questions – perfect preparation for the exam and assignment.
- Authentic scenarios and images present students with real-life opportunities to apply knowledge to hospitality and catering in a wide range of contexts.
- Detailed answers and mark allocations – great for peer- and self-assessment!
- BTEC Level 2 Technical Certificate in Patisserie and Confectionery (603/0383/9)
- BTEC Level 2 Technical Diploma in Food and Beverage Service (603/0384/0)
- BTEC Level 2 Technical Extended Diploma in Professional Cookery (603/0382/7)
- BTEC Level 2 Technical Hospitality Topic Tests
- BTEC Level 2 Technical Topic Tests
- BTEC Level 2 Technicals
- BTEC Level 2 Technicals for Hospitality
- BTEC Topic Tests
- Food and Nutrition
- Topic Tests for Food
- Unit 1 Working in the Hospitality Industry
- Working in the Hospitality Industry