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Topic Tests for BTEC L2 Technicals

Suitable for all BTEC Technicals in Hospitality – Food and Beverage Service, Professional Cookery and Patisserie and Confectionery

Reveal your students’ strengths and weaknesses and track their progress.

Tests carefully designed to last
for 30 mins to 45 minutes each!

17 topic-by-topic question banks written for Unit 1 of the BTEC Level 2 Technicals specifications. Great for summative assessments; in-class, for revision or as independent study.

Straightforward and progressive structure with clear and focused questions…

Multiple-choice, short-answer and extended-answer questions
– perfect preparation for the exam and assignment.
Authentic scenarios and images present students with real-life
opportunities to apply knowledge to hospitality and catering in a wide range of contexts.
Detailed answers and mark allocations – great for peer- and self-assessment!

Topic Tests for BTEC L2 Technicals

Reveal your students’ strengths and weaknesses and track their progress.

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