Food Preparation and Nutrition KS3 GCSE (9-1) AQA Learn-Practice-Revise Online Homework and Revision Perfect Practical Resources Non-Examined Assessment Practice Eduqas Learn-Practice-Revise Perfect Practical Resources Non-Examined Assessment Practice OCR Learn-Practice-Revise Perfect Practical Resources WJEC Learn-Practice-Revise Perfect Practical Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Hospitality and Catering First Teaching 2016 (5569) First Teaching 2022 (5409) Food Science and Nutrition (Level 3) WJEC (2015) BTEC Technicals (Level 2) Food and Beverage Service (2017) Professional Cookery (2017) Patisserie and Confectionery (2017)

Differentiated Homeworks for OCR GCSE Food Preparation and Nutrition

6–9 comprehensive and challenging homeworks fully covering all three sections of the 2016 OCR GCSE (9-1) Food Prep and Nutrition specification.

  • Interesting and differentiated activities provide two versions of each homework – higher- and lower-ability – allowing you to tailor work to the needs of individual learners.
  • Opportunities for application – bring theory to life – building connections between theory and practical food application – perfect for the new exams.
  • Exam-style questions – draw students’ focus back to exam preparation.
  • Extension tasks – stretch and challenge all abilities in practical and industry-based activities developed around the food preparation skills listed in the specification.

  • Fully referenced against the specification to support curriculum planning and mapping
  • Answers provided for easy marking
  • Great for homeworks and revision activities, as well as peer- and self-assessments
  • Stimulating images improve students’ critical thinking and application skills.

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