Differentiated Homeworks for OCR GCSE Food Preparation and Nutrition

6–9 comprehensive and challenging homeworks fully covering all three sections of the 2016 OCR GCSE (9-1) Food Prep and Nutrition specification.

  • Interesting and differentiated activities provide two versions of each homework – higher- and lower-ability – allowing you to tailor work to the needs of individual learners.
  • Opportunities for application – bring theory to life – building connections between theory and practical food application – perfect for the new exams.
  • Exam-style questions – draw students’ focus back to exam preparation.
  • Extension tasks – stretch and challenge all abilities in practical and industry-based activities developed around the food preparation skills listed in the specification.

  • Fully referenced against the specification to support curriculum planning and mapping
  • Answers provided for easy marking
  • Great for homeworks and revision activities, as well as peer- and self-assessments
  • Stimulating images improve students’ critical thinking and application skills.