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  • Topic on a Page for OCR GCSE Food Prep & Nutrition

    web/8714 Includes 6 introductory pages along with 24 summary pages and 24 activity pages in both A3 and A4 format.

    Available for dispatch $107.14+VAT
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Price includes unlimited photocopying for students attending the purchasing site. Add PDF (+20%) or Editable Word (+50%) upgrade at checkout where available.

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Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources NEA (Practical) Support Revision Resources WJEC Teaching Resources NEA (Practical) Support Revision Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests
  • Food Preparation and Nutrition
  • GCSE (9-1)
  • OCR

Topic on a Page for GCSE OCR Food Preparation and Nutrition

A great idea... Concise information!

J Ridley-Warren, Head of Food Prep & Customer

Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.

Included for each of the 24 topics:

  1. Summary Poster giving at-a-glance overview
  2. Partially complete Activity Poster to test knowledge

in both photocopiable A3 and A4 formats

  • Diagrams and images illuminate key concepts
  • Many examples to promote effective application

This resource works on many levels...

...as a teaching aid to show pupils, the depth of knowledge, as a revision aid to summarise the main points and as a wall display

K McGuinness, HoD & Peer Reviewer
Versatile
  • Perfect for end-of-topic consolidation
  • Use as place mats or as a classroom display
  • Great knowledge organisers; perfect revision overviews before exams
  • Partially complete Activity Posters make an excellent homework

Useful for students who are not effective at their own note taking...

...It will speed up the revision process... and thus, enhance their learning

G Crawford, Teacher of Food & Nutrition & Peer Reviewer
Upgrade to PDF for colour versions of the posters
Samples of one Summary Poster and the corresponding Activity Poster are shown below. Click to expand.
For an overview of the whole resource, click on the Preview button.

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What do teachers say about this resource? (8714)

A great idea... Concise information!

J Ridley-Warren, Head of Food Prep & Customer

An all round excellent resource that will prove invaluable for revision. Huge amount of information covering every topic needed to complete the OCR course. It flowed from start to finish in a logical format. This resource works on many levels; as a teaching aid to show pupils, the depth of knowledge, as a revision aid to summarise the main points and as a wall display.

K McGuinness, HoD & Peer Reviewer

Keywords

  • GCSE Food Preparation and Nutrition
  • GCSE OCR Food Preparation and Nutrition (J309)
  • Food Preparation and Nutrition Component 01
  • Section A Nutrition
  • Section B Food (Food Provenance and Food Choice)
  • Section C Cooking and Food Preparation
  • Section D Skill Requirements (Preparation and Cooking Techniques)
  • GCSE Topic on a Page
  • GCSE Food Preparation and Nutrition Topic on a Page
  • GCSE Food Preparation and Nutrition Theory
  • Topic on a page for Food

An excellent resource that will prove invaluable for revision

K McGuinness, HoD & Peer Reviewer

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