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Course Companions for WJEC Level 1/2 Hospitality and Catering: Unit 1 and 2
For updated versions for the new specification (first teaching Sept 2022),
check them out here.
Detailed and comprehensive course notes for the 2016 WJEC Level 1/2 Hospitality and Catering specification (601/7703/2).
Written in student-friendly language, these Course Companions present vocationally relevant content from the hospitality and catering industry and explore the industry in action.
- Clear learning outcomes at the start of each chapter for focused work
- All key terms defined, plus a handy glossary, to help with tricky terminology
- Thought-provoking visual images and diagrams stimulate all learners
- Consolidation questions (with answers!) throughout ensure students retain knowledge
Apply and acquire knowledge from all aspects of the vocational sector…
- ‘Apply’, ‘Did you know?’ and ‘Case studies’ inspire further research and encourage application of knowledge to the vocational sector
- ‘Things to think about’ opportunities for in-class discussion springboards
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What do teachers say about this resource? (8599)
On the whole the resource is very detailed and user friendly. The vast majority of the course content has been covered in great detail. I liked was the chapter overview and learning outcomes at the start of each chapter. I think they give a good overview to the students about what they will be learning in each section. Generally the information that has been included in this document is very well written and very detailed. .They have included all the relevant information in a concise way that does not make it boring. The resource matches the course content well.