Course Companions for OCR GCSE Food Prep and Nutrition
These Course Companions are endorsed for the 2016 GCSE OCR Food Preparation and Nutrition specification (J309).
Keep your students on the right track with these clear and digestible course notes.
Perfect match to the spec!
Integrate easily into your lessons!
Written in a student-friendly language and organised in specification order, including:
- A topic overview page, with clear learning outcomes and key terms – maintain focus and build familiarity with need-to-know terms
- Accessible notes at an appropriate level engage read-write learners
- End-of-topic practice questions and answers to assess learning
- Thought-provoking images and diagrams to stimulate visual learners
This resource will certainly enhance my upper ability pupils who can access the high level reading skills needed to gain grades 7-9
Share with others:
What do teachers say about this resource? (8017)
This is a well laid out resource with a lot of detail, very methodically thought through and covers all areas of the OCR specification. Excellent, very clear and links well to the spec. This resource will certainly enhance my upper ability pupils who can access the high level reading skills needed to gain grades 7-9.
Keywords
- GCSE Food Preparation and Nutrition
- GCSE OCR Food Preparation and Nutrition (J309)
- Food Preparation and Nutrition Component 01
- Section A Nutrition
- Section B Food (Food Provenance and Food Choice)
- Section C Cooking and Food Preparation
- GCSE Course Companions
- GCSE Food Preparation and Nutrition Course Companion
- GCSE Food Preparation and Nutrition Practical
- GCSE Food Preparation and Nutrition Theory
- Course Companions for Food