Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our cookie policy.

ZigZag Education Photocopiable and digital teaching resources
Basket
  • Home
  • About Us
    About ZigZag Education Become an Author Vacancies Affiliates
  • FAQ
    Frequently Asked Questions Delivery Licensing Terms & Conditions Inspection Copies Fast Shop (for accounts departments)
  • Contact
  • Sign In
  • Starters and Plenaries for AQA GCSE Food Prep & Nutrition

    web/7614 129 photocopiable A4 pages

    Available for dispatch £92
    Add

Price includes unlimited photocopying for students attending the purchasing site. Add PDF (+20%) or Editable Word (+50%) upgrade at checkout where available.

Order online; alternatively email or call Customer Services to place your order.

Mailing List Sign Up

Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources NEA (Practical) Support Revision Resources WJEC Teaching Resources NEA (Practical) Support Revision Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests
  • Food Preparation and Nutrition
  • GCSE (9-1)
  • AQA

Starters and Plenaries for GCSE AQA Food Prep & Nutrition

Engaging & fun

G Crawford, Food and Nutrition Teacher & Peer Reviewer

Stimulate your students’ appetites for learning and encourage them to want to learn more with this dynamic pack of starter and plenary activities, designed to energise your classroom.

57 ready-to-use, in-class activities with teacher's notes and write-on student worksheets for immediate engagement at the start of the lesson and to extend learning through to the end.

Developing Essential Skills...
  • Perfect blend of activities – individual, paired, small-group and whole-class activities – aid collaboration and communication skills
  • Images and graphics featuring food and processes enhance understanding and application of knowledge, connecting theory to practical
  • Opportunities for peer-assessment and self-reflection allow students to reveal their weaknesses and track progress.

All materials included! An easy-to-use, pick-up-and-teach resource for effortless delivery and marking.

I found the resource useful, particularly to give me new ideas on strategies how to teach the AQA specification.

G Crawford, Food and Nutrition Teacher & Peer Reviewer
Activities include... Cat, Hat or Fat, Alphabet Soup, Twittermins, Deficiency Diagnosis, Menu for a Venue, Designer microbes, Fusion or Confusion, Feeding the Future ...and loads more!

Share with others:

What do teachers say about this resource? (7614)

Enanging and fun. I found the resource useful, particularly to give me new ideas on strategies how to teach the AQA specification. Used a wide range of activities that were all different and follows all of the key aspects that are on the specification, and even includes areas of when you could teach it/ what you could teach it with. A great interpretation of the specification.

G Crawford, Food and Nutrition Teacher & Peer Reviewer

Keywords

  • GCSE Food Preparation and Nutrition
  • GCSE AQA Food Preparation and Nutrition (8585)
  • Paper 1 Food Preparation and Nutrition
  • 3.2 Food, Nutrition and Health
  • 3.3 Food Science
  • 3.4 Food Safety
  • 3.5 Food Choice
  • 3.6 Food Provenance
  • GCSE Starters and Plenaries
  • GCSE Food Preparation and Nutrition Starters and Plenaries
  • GCSE Food Preparation and Nutrition Theory
  • Starters and Plenaries for Food

A wide range of activities that were all different and follows all of the key aspects that are on the specification, and even includes areas of when you could teach it/ what you could teach it with

G Crawford, Food and Nutrition Teacher & Peer Reviewer

© ZigZag Education®, Unit 3, Greenway Business Centre, Doncaster Road, Bristol BS10 5PY | Privacy Policy | Cookie Policy | Accessibility Policy 🤖 | Follow Us Join Us