Topic on a Page for WJEC L3 AAQ in Food Science & Nutrition
A well-written resource, which lays out the specification in a better format than the text book
Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.
Included for each of the 10 topics:
- Summary Poster giving at-a-glance overview
- Partially complete Activity Poster to test knowledge
in both photocopiable A3 and A4 formats
- Diagrams, images and structure illuminate key concepts
- A variety of food science industry examples to support practical application
- Cross-references between pages facilitate navigation across topics
An excellent resource which breaks down the exam content into bitesize chunks
- Perfect for end-of-topic consolidation
- Use as place mats or as a classroom display
- Great knowledge organisers; perfect revision overviews before exams
- Partially complete Activity Posters make an excellent homework
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What do teachers say about this resource? (13111)
I would recommend this resource to anyone who is about to embark on the course. This resource covers all the specification requirements and reflects the knowledge required. A good mix of teaching aids and student revision and will help with knowledge review. The resource has a logical flow but can also be dipped in and out of when needed by the teacher to support where necessary. It is clearly laid out and easy to follow, which supports the learner. The information provided is in such detail it allows individuals to access the specification and break it down into small segments, allowing engagement within the topic. For the teacher, the added understanding questions allow for immediate feedback on the progress being made. It could also be utilised as a revision tool, or students could complete it as an extension/homework activity. Written in a very accessible style, with lots of different scaffolded questions from individual work or group work, allowing for the mix of abilities within a classroom. This resource covers the underpinning knowledge and understanding needed to ensure that learners are fully prepared for this course.
Excellent resource... will be very useful for Unit 1 exam. I like the way the resources were laid out showing how lessons and series of lessons could be taught consecutively. I liked that each resource page showed which specification point was being covered. A well written resource which lays out the specification in a better format than the text book. I think most teachers of this specification find the text book cursory and limited in information. These resources will allow teachers to teach the specification in an ordered way. Excellent layout... laid out in sequence showing how the nutritional elements link to the food chemistry and cooking methods. I believe this shows this easily for students to see the links on paper - better than the text book!! I have enjoyed reviewing this resource
Keywords
- Classify nutrients in food
- WJEC Level 3 Extended Certificate in Food Science and Nutrition (4523QX)
- WJEC Level 3 Certificate in Food Science and Nutrition (4523QC)
- WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate)
- The functions of nutrients
- How nutrients are structured
- Unit 1 Nutritional needs across the life stages
- WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate)
- Level 3 Topic on a page
- WJEC Level 3 Topic on a page
- Planning nutritional programmes
- unsatisfactory nutritional intake
- food production methods
- WJEC Level 3 Extended Certificate in Food Science and Nutrition Topic on a page
- Food and Nutrition
- Topic on a page for Food
- Revision Poster
- Revision Guide
- Eduqas
- WJEC Level 3 Certificate in Food Science and Nutrition Topic on a page