Topic on a Page for WJEC L3 AAQ in Food Science & Nutrition
A well-written resource, which lays out the specification in a better format than the text book
Visually engaging A3 posters with concise, easy-to-learn summaries of every specification topic. Help students see the bigger picture on an entire topic.
Included for each of the 10 topics:
- Summary Poster giving at-a-glance overview
- Partially complete Activity Poster to test knowledge
in both photocopiable A3 and A4 formats
- Diagrams, images and structure illuminate key concepts
- A variety of food science industry examples to support practical application
- Cross-references between pages facilitate navigation across topics
An excellent resource which breaks down the exam content into bitesize chunks
- Perfect for end-of-topic consolidation
- Use as place mats or as a classroom display
- Great knowledge organisers; perfect revision overviews before exams
- Partially complete Activity Posters make an excellent homework
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What do teachers say about this resource? (13111)
Excellent resource... will be very useful for Unit 1 exam. I like the way the resources were laid out showing how lessons and series of lessons could be taught consecutively. I liked that each resource page showed which specification point was being covered. A well written resource which lays out the specification in a better format than the text book. I think most teachers of this specification find the text book cursory and limited in information. These resources will allow teachers to teach the specification in an ordered way. Excellent layout... laid out in sequence showing how the nutritional elements link to the food chemistry and cooking methods. I believe this shows this easily for students to see the links on paper - better than the text book!! I have enjoyed reviewing this resource
Keywords
- Revision Poster
- Revision Guide
- Eduqas
- Food and Nutrition
- Topic on a page for Food
- WJEC Level 3 Extended Certificate in Food Science and Nutrition Topic on a page
- WJEC Level 3 Certificate in Food Science and Nutrition Topic on a page
- WJEC Level 3 Topic on a page
- Level 3 Topic on a page
- Planning nutritional programmes
- food production methods
- unsatisfactory nutritional intake
- WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate)
- WJEC Level 3 Certificate in Food Science and Nutrition (4523QC)
- WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate)
- How nutrients are structured
- Unit 1 Nutritional needs across the life stages
- WJEC Level 3 Extended Certificate in Food Science and Nutrition (4523QX)
- Classify nutrients in food
- The functions of nutrients