Food Preparation and Nutrition KS3 GCSE (9-1) AQA Learn-Practice-Revise Online Homework and Revision Perfect Practical Resources Non-Examined Assessment Practice Eduqas Learn-Practice-Revise Perfect Practical Resources Non-Examined Assessment Practice OCR Learn-Practice-Revise Perfect Practical Resources WJEC Learn-Practice-Revise Perfect Practical Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Hospitality and Catering First Teaching 2016 (5569) First Teaching 2022 (5409) Food Science and Nutrition (Level 3) WJEC (2015) BTEC Technicals (Level 2) Food and Beverage Service (2017) Professional Cookery (2017) Patisserie and Confectionery (2017)

Starters and Plenaries for GCSE Eduqas Food Prep & Nutrition

Stimulate your students’ appetites for learning and encourage them to want to learn more with these short and exciting starters and plenaries – With full specification coverage in spec order and designed explicitly for the New Eduqas GCSE Food Preparation and Nutrition specification.

Write-on in-class activities have been carefully designed to bridge the gap between theory and cooking practice.

Activities include

 Cat, Hat or Fat, Alphabet Soup, Twittermins, Deficiency Diagnosis, Menu for a Venue, Designer microbes, Fusion or Confusion, Feeding the Future and many more…
  • Perfect mixture of activities to motivate and enthuse all learning styles
  • Visual and clear links to food and nutrition empower deeper understanding and application of knowledge
  • Ideal blend of individual, paired, small-group and whole-class activities develops independent and cooperative learning methods
  • Opportunities for peer-assessment and self-reflection allow students to reveal their weaknesses and track progress.
All materials included – an easy-to-use, pick-up-and-teach resource…
  • Complete teacher’s notes with clear learning aims
  • Instructions and answers for every activity
Provide effortless delivery and easy marking!

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