Keyword Activities for WJEC Level 1/2 Technical Award in Hospitality and Catering
Equip students with the essential terminology for success through these comprehensive topic-by-topic activities for each unit of the WJEC Level 1 / 2 Technical Award in Hospitality and Catering specification (First Teaching September 2022) 603/7022/1.
The content for each unit is broken down into 18 sets of keywords for each unit, complete with student-friendly definitions and inventive clues. Explore six diverse exercise types for each set, offering flexibility for classroom learning, homework assignments, and efficient revision.
❸ Crosswords (+ interactive version), ❹ Bingo, ❺ Dominoes,
❻ Write Your Own
- Engaging activities build confidence and familiarity with need-to-know terms
- Flexible, ready-to-use worksheets for classwork or homework
- Answers included – perfect for revision and self-assessment
Unit | Title | Topics | Keywords |
---|---|---|---|
1 | The Hospitality and Catering Industry | 18 | 323 |
2 | Hospitality and Catering in Action | 18 | 299 |
Digital Format: All activities are provided electronically as downloads which can be copied directly onto your school network and accessed using a HTML interface. All activities are in PDF format and interactive (HTML5) crosswords are also included!
Keywords
- WJEC Level 1/2 Technical Award
- WJEC Level 1/2 Award Hospitality and Catering (603/7022/1)
- Unit 1 The Hospitality and Catering Industry
- Keyword Activities for Food
- Food and Nutrition
- WJEC Level 1/2 Award Hospitality and Catering Keyword Activities
- Level 1/2 Keyword Activities
- Unit 2 Hospitality and Catering in Action