Food Preparation and Nutrition KS3 GCSE (9-1) AQA Teaching Resources Revision Resources eRevision NEA (Practical) Support Eduqas Teaching Resources Revision Resources eRevision NEA (Practical) Support OCR Teaching Resources Revision Resources NEA (Practical) Support WJEC Teaching Resources Revision Resources NEA (Practical) Support Hospitality and Catering (Level 1/2) WJEC Level 1/2 Vocational Award (2022: 5409QA) Active Revision Worksheets Course Companions Differentiated Homeworks Keyword Activities Practice Exam Papers Starters and Plenaries Topic on a Page Topic Tests Food Science and Nutrition (Level 3) WJEC Level 3 Certificate/Diploma in Food Science and Nutrition (2015: 4563) Keyword Activities Practice Exam Papers Topic on a Page Topic Tests

Topic on a Page for WJEC Level 1/2 Vocational Award
in Hospitality and Catering: Unit 1

New and improved for the 2022 specification!

15 expertly designed and photocopiable A3 revision posters with concise, easy-to-learn summaries for Unit 1: The Hospitality and Catering Industry of the WJEC Level 1/2 Technical Award in Hospitality and Catering specification (First Teaching September 2022).

  • Succinct notes summarise difficult theory.
  • Diagrams, graphs and images support students’ visual understanding.
  • Numerous practical examples to encourage effective application of key principles and concepts.
Included for each topic:
  1. Summary poster giving at-a-glance overview
  2. Write-on activity poster with focused and varied tasks
Both in A3 and A4 format

Versatile resource...

  • Perfect for end-of-topic consolidation and revision
  • Display in classroom or at home, or use as place mats
  • Activity pages make excellent homework

Full colour versions:
Add PDF or Editable Word versions upgrade at checkout.

What do teachers say about this resource? (11873)

I really loved these resources. Although I have 32 years experience of teaching Food, this is a new spec for me so the breakdown on a page has made it really clear and easy to follow. There are so many resources to use but this will probably be my go-to one to help students. It matched the Spec exactly and gave clear definitions for the students to use. It also gave concise information on each topic. I would use it after I had taught subject material to consolidate learning or as a revision tool prior to exams. The layout which include useful illustrations made it easy to read and revise from. I will also be recommending to an ECT who is about to start teaching this course will very little Food experience!

T Smith, HoD & Peer Reviewer

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