Topic Tests for WJEC Level 1/2 Hospitality & Catering
Reveal your students’ strengths and weaknesses and track their progress.
12 topic-by-topic question banks written for Unit 1 of the 2022 WJEC Level 1/2 Hospitality and Catering specification.
Great for summative assessments; in-class, for revision or as independent study.
Straightforward and progressive structure with clear and focused questions…
- Multiple-choice, short-answer and extended-answer questions
– perfect preparation for the exam.
- Authentic scenarios and images present students with real-life
opportunities to apply knowledge to food and nutrition in a wide range of contexts.
- Detailed answers and mark allocations – great for peer- and self-assessment!