Topic Tests for WJEC Level 1/2 Hospitality & Catering

Reveal your students’ strengths and weaknesses and track their progress.

Provided on write-on and non-write on

12 topic-by-topic question banks written for Unit 1 of the 2022 WJEC Level 1/2 Hospitality and Catering specification.

Great for summative assessments; in-class, for revision or as independent study.

Straightforward and progressive structure with clear and focused questions…

  • Multiple-choice, short-answer and extended-answer questions
    – perfect preparation for the exam.
  • Authentic scenarios and images present students with real-life
    opportunities to apply knowledge to food and nutrition in a wide range of contexts.
  • Detailed answers and mark allocations – great for peer- and self-assessment!
  • Tests range from 30 – 43 marks each and last for 30 – 45 minutes each