Topic Tests for GCSE WJEC Food & Nutrition
Provided on write-on and non-write on
Encourage reflective learners with these progressive topic-by-topic question banks written for every topic for WJEC GCSE Food and Nutrition.
30 carefully structured write-on tests – great for consolidating learning at the end of a topic in class, for revision or as homeworks.
- Range of question styles – from multiple-choice to extended exam-style questions – providing a perfect revision tool for the exam and NEAs.
- Authentic scenarios and images – engage students in real-life food issues and allow them to apply their knowledge to cooking and food preparation.
- Clear mark allocations and answers – great for peer- and
self-assessment!
Valuable tool for revision and raising standards
Tests are typically 20 – 40 marks each and last for 30 – 45 minutes each!
What do teachers say about this resource? (9708, 9709)
Excellent resource. Topics very well suited to spec. Valuable tool for revision and raising standards. Information is easy to read and well presented, questions are similar to exam-style questions.
Keywords
- Cooking and Food Preparation
- Diet and Good Health
- Food Commodities
- GCSE Food Preparation and Nutrition
- GCSE Food Preparation and Nutrition Practical
- GCSE Food Preparation and Nutrition Theory
- GCSE Food Preparation and Nutrition Topic Tests
- GCSE Topic Tests
- GCSE WJEC Food and Nutrition (3560)
- Principles of Nutrition
- The Science of Food
- Topic Tests for Food
- Unit 1 Principles of Food and Nutrition
- Where Food Comes From