Food Preparation and Nutrition KS3 GCSE (9-1) AQA Learn-Practice-Revise Online Homework and Revision Perfect Practical Resources Non-Examined Assessment Practice Eduqas Learn-Practice-Revise Perfect Practical Resources Non-Examined Assessment Practice OCR Learn-Practice-Revise Perfect Practical Resources WJEC Learn-Practice-Revise Perfect Practical Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Hospitality and Catering First Teaching 2016 (5569) First Teaching 2022 (5409) Food Science and Nutrition (Level 3) WJEC (2015) BTEC Technicals (Level 2) Food and Beverage Service (2017) Professional Cookery (2017) Patisserie and Confectionery (2017)

Practice Exam Papers for WJEC GCSE Food and Nutrition

Practice makes perfect progress!

Build students’ confidence with these unique exam-style practice papers for WJEC GCSE Food and Nutrition.

Four practice papers all with…

  • Variety of question styles – multiple-choice, short-answer, applied and extended-answer questions – to develop exam technique.
  • Clear command words – help students to get accustomed to the types of question they will face in the exam.
  • Detailed mark schemes – including mark breakdown, indicative content and guidance – help students see how marks are awarded.
  • Comprehensive spec coverage and accurate AO weightings, modelled to ensure same level of difficulty as the specimens.

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