Learning Grids for AQA GCSE (9-1) Food Preparation and Nutrition

Help your ‘practical minded’ students understand the theory!

Pack includes question-only grids and answer versions for easy marking.

A brilliant idea designed to support differentiation. Students work through the question grids to review each specification point. Working alone or in pairs, with or without their books, every student can engage with this resource.

Progressive structure helps students grasp the basics before tackling applied questions.

A godsend for weaker students who find it difficult to absorb information in class. Particularly supports ‘hands-on’ learners who need to write information down to absorb it.

Requires minimal preparation and interaction from the teacher
  • Leads to active learning, scaffolding of understanding and student confidence
  • An easy-to-set, yet valuable homework or cover lesson
  • Students work individually, you can focus where the help is needed
  • End result: revision notes – with full spec coverage!

Cross-referenced against

ZigZag Course Companions; Food, Nutrition and Health [POD 7447], Food Science [POD 7534], Food Safety [POD 7161], Food Choice [POD 7478], Food Provenance [POD 7738]

AQA GCSE Food Preparation and Nutrition by Rickus, Saunder and Mackey (Hodder; ISBN 1471863646)

AQA GCSE Food Preparation and Nutrition by Tull and Littlewood (IP; ISBN 1908682787)

What do teachers say about this resource? (9073)

I particularly like how much information is included in this resource. It is comprehensive and includes all of the required information. I like how it is in a question format, rather than just providing the students with the information.

G Crawford, Food and Nutrition teacher & Peer Reviewer