Food Preparation and Nutrition KS3 GCSE (9-1) AQA Eduqas OCR WJEC Hospitality and Catering (Level 1/2) WJEC: Spec A (2016) Food Science and Nutrition (Level 3) WJEC (2015) BTEC Technicals (Level 2) Food and Beverage Service (2017) Professional Cookery (2017) Patisserie and Confectionery (2017)

Differentiated Homeworks for Eduqas GCSE Food Preparation and Nutrition

21 comprehensive and challenging homeworks fully covering all five topics of the 2016 Eduqas GCSE Food Prep and Nutrition specification.

  • Interesting and differentiated activities provide two versions of each homework – higher- and lower-ability – allowing you to tailor work to the needs of individual learners.
  • Opportunities for application – bring theory to life – building connections between theory and practical food application – perfect for the new exams.
  • Exam-style questions – draw students’ focus back to exam preparation.
  • Extension tasks – stretch and challenge all abilities in practical and industry-based activities developed around the food preparation skills listed in the specification.

  • Fully referenced against the specification to support curriculum planning and mapping
  • Answers provided for easy marking
  • Great for homeworks and revision activities, as well as peer- and self-assessments
  • Stimulating images improve students’ critical thinking and application skills.