Topic Tests for WJEC L3 Food Science and Nutrition

Reveal your students’ strengths and weaknesses and track their progress.

19 topic-by-topic question banks written for Unit 1 of the WJEC Level 3 Food Science and Nutrition specification. Great for summative assessments; in-class, for revision or as independent study.

Straightforward and progressive structure with clear and focused questions…

  • Multiple-choice, short-answer and extended-answer questions
    – perfect preparation for the exam and assignment.
  • Authentic scenarios and images present students with real-life
    opportunities to apply knowledge to food and nutrition in a wide range of contexts.
  • Detailed answers and mark allocations – great for peer- and self-assessment!
  • Tests are typically 30 – 60 marks each and last for 45 – 60 minutes each