Topic Tests for WJEC Level 3 Food Science and Nutrition
A precise and comprehensive diagnostic tool!
Reveal students strengths and weaknesses for Unit 1 and Unit 2 of the WJEC Level 3 Food Science and Nutrition specification.
It can also be used as a revision tool for students closer to their official examination to guide their revision
10-19 thoughtfully structured tests, each gradually increasing in difficulty. From simple recall, targeting key points, to multi-part questions requiring greater initiative to finally longer inferential-style questions.
- Varied question styles through match-ups, gap-fills, tables and images, maximise engagement and formats expected in the exam.
- Questions include many authentic scenarios and images to engage students in real-life food issues and link theory to practice.
- Use in-class, for revision or as homeworks!
- Comprehensive answers with mark allocations for effective peer- and self-assessment.
Able to be used as a consolidation tool for students at the end of topic... it will allow me as their teacher to assess their understanding and allow me to easily plan consequent lesson accordingly
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What do teachers say about this resource? (8904)
This is a highly beneficial resource for both students and teachers alike. There is minimal, published, support for teaching this specification and this will be able to guide my teaching. It is very easy to follow and mark and will be a time saving resource as a teacher. I particularly like the wide spectrum of different exam style questions that are used in this test resource. It is good to get students into the habit of being able to answer a range of questions. I like how it is visual, with different pictures throughout. I feel that it will be able to be used as a consolidation tool for students at the end of topic... It will allow me as their teacher to assess their understanding and allow me to easily plan consequent lesson accordingly. It can also be used as a revision tool for students closer to their official examination to guide their revision. A fantastic resource.
What do teachers say about this resource? (10288)
This is a good resource especially for consolidation. It could be used as extra homework or after extra study is completed. I liked the reference to the assessment criteria... it makes it easier to tick off as a teacher to show you have completed that section of the exam boards specification. It enhances learning for the students who want and need extra study and tasks to explore. The last 1 or 2 questions in the tests are far more relevant and useful to the students.
A brilliant and beneficial resource. It can guide teachers planning when teaching the different topics included in the unit and guide students for revision. I particularly like how it has a wide range of different style questions.
Keywords
- Cooking Complex Dishes
- Food and Nutrition
- Level 3 Topic Tests
- Planning Diets for Nutritional Requirements
- Planning the Production of Complex Dishes
- Properties of Nutrients
- The Importance of Food Safety
- The Relationship between Nutrients and the Human Body
- Topic Tests for Food
- Unit 1 Meeting Nutritional Needs of Specific Groups
- WJEC Level 3 Certificate in Food Science and Nutrition
- WJEC Level 3 Certificate in Food Science and Nutrition (4563QC)
- WJEC Level 3 Certificate in Food Science and Nutrition Topic Tests
- WJEC Level 3 Diploma in Food Science and Nutrition
- WJEC Level 3 Diploma in Food Science and Nutrition (4563QD)
- WJEC Level 3 Diploma in Food Science and Nutrition Topic Tests
- WJEC Level 3 Topic Tests
- BTEC Topic Tests
- Food-related Ill Health
- Managing Food Safety in Different Situations
- Microorganisms and Food Safety
- Unit 2 Ensuring Food is Safe to Eat