Course Companions for GCSE Eduqas Food Prep and Nutrition
Keep your students on the right track with these clear and digestible course notes.
Perfect match to the spec!
Integrate easily into your lessons!
Written in a student-friendly language and organised in specification order, including:
Versatile resource: use either as teaching notes, as an alternative to the textbook or as topic handouts, or upgrade to editable Word version to adapt for your pupils’ specific needs.
- A topic overview page, with clear learning outcomes and key terms – maintain focus and build familiarity with need-to-know terms
- Accessible notes at an appropriate level engage read-write learners
- End-of-topic exam-style questions and answers to assess learning
- Thought-provoking images and diagrams to stimulate visual learners
The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils
What do teachers say about this resource? (8253, 8258)
An excellent resource with clear and concise points and good research links. Written in a clear, understandable level for students... Useful revision sheets. Great value for money, better than textbooks.
What do teachers say about this resource? (8250, 8255)
Resource is excellent... well laid out. The presentation of key terms and opportunities for research provides extension activities for the higher skilled pupils.
Keywords
- Principles of Nutrition
- Diet and Good Health
- The Science of Food
- Where Food Comes From
- Cooking and Food Preparation
- Food Commodities
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- GCSE Food Preparation and Nutrition
- Course Companions for Food
- GCSE Food Preparation and Nutrition Theory
- Component 1 Principles of Food Preparation and Nutrition
- GCSE Eduqas Food Preparation and Nutrition (C560)
- GCSE Food Preparation and Nutrition Practical