Course Companions for OCR GCSE Food Preparation and Nutrition

These Course Companions are endorsed for the 2016 GCSE OCR Food Preparation and Nutrition specification (J309).

Endorsed for OCR

Keep your students on the right track with these clear and digestible course notes.

Written in a student-friendly language and organised in specification order, including:

  • A topic overview page, with clear learning outcomes and key termsmaintain focus and build familiarity with need-to-know terms
  • Accessible notes at an appropriate level engage read-write learners
  • End-of-topic practice questions and answers to assess learning
  • Thought-provoking images and diagrams to stimulate visual learners

This resource will certainly enhance my upper ability pupils who can access the high level reading skills needed to gain grades 7-9

K McGuinness, HoD & Peer Reviewer

Build and apply knowledge…

  • ‘Apply’, ‘Did you know’ and ‘Research’ boxes inspire further study and encourage application of knowledge to food industries
  • Practical ‘skills’ activities nurture students’ preparation and cooking skills – great for kinaesthetic learners
  • Revision tips provide helpful methods to memorise key content
  • ‘Things to think about’ provides
    opportunities for in-class discussion springboards

What do teachers say about this resource? (8017)

This is a well laid out resource with a lot of detail, very methodically thought through and covers all areas of the OCR specification. Excellent, very clear and links well to the spec. This resource will certainly enhance my upper ability pupils who can access the high level reading skills needed to gain grades 7-9.

K McGuinness, HoD & Peer Reviewer