Kinaesthetic Kitchen: Food Challenges

for AQA GCSE Food Preparation & Nutrition

Energise your students with these dynamic and hands-on food challenges!

Supports higher skilled areas and NEA 1 and 2 practical tasks, as well as learning scientific knowledge for exams

K Shannon, HoD & Peer Reviewer

15–20 stimulating ‘pick-up-and-go’ challenges – with teacher’s guidance and write-on worksheets – designed to maximise students’ investigative and research skills in preparation for the NEA and develop knowledge for the exam!

Teacher’s guidance and answers – for effortless delivery...

  • Comprehensive overview of each challenge – learning outcomes, safety tips, equipment and ingredients lists
  • Clear and accessible instructions for all activities
  • Answers included – perfect for peer and self-assessment

... easy to fit into any S.o.W – simplifying your planning and preparation!

Challenges enable students to practice food preparation and sensory evaluation skills.

  • Focused worksheets with well-thought-out activities – encourages students to document decisions, explore techniques, research findings and adapt their cooking methods.
  • Thoughtful spec-specific questions and discussions – embeds theory and advances critical reflection and communication skills.
Progressive challenges (Easy, Medium and Hard) include: battling with time pressures, recognising safety issues, modifying cooking methods, exploring preparation techniques, determining temperatures, plus many more.

Are your students ready for the challenge?

What do teachers say about this resource? (8005,8007,8008)

Fantastic resource! All aspects to a practical lesson are included and done so in a clear manner. Supports all higher skilled areas and also supports NEA 1 and 2 practical tasks, as well as learning all key areas linked to each practical to move all students on in terms of scientific knowledge for exams.

K Shannon, HoD & Peer Reviewer