Food Preparation and Nutrition KS3 GCSE (9-1) AQA Learn-Practice-Revise Online Homework and Revision Perfect Practical Resources Non-Examined Assessment Practice Eduqas Learn-Practice-Revise Perfect Practical Resources Non-Examined Assessment Practice OCR Learn-Practice-Revise Perfect Practical Resources WJEC Learn-Practice-Revise Perfect Practical Resources Hospitality and Catering (Level 1/2) WJEC Level 1/2 Hospitality and Catering First Teaching 2016 (5569) First Teaching 2022 (5409) Food Science and Nutrition (Level 3) WJEC (2015) BTEC Technicals (Level 2) Food and Beverage Service (2017) Professional Cookery (2017) Patisserie and Confectionery (2017)

Keyword Activities for GCSE WJEC Food and Nutrition

Ensure students get to grips with the technical terms in the new 9-1 WJEC GCSE Food and Nutrition specification with fantastic topic-by-topic activities. These cover all theory content from across all topic areas, providing a sound basis for the whole course.

For every topic, varied activities based on a core set of keywords and definitions:

  1. Match-up
  2. Table Fill
  3. Crosswords (+ interactive version)
  4. Bingo
  5. Dominoes
  6. Write Your Own Glossary

New for the GCSE (9–1) 2016 specification: All activities are provided electronically on a CD-ROM which can be copied directly onto your school network and accessed using a HTML interface. All activities are in PDF format and interactive (HTML5) crosswords are also included!

  • Varied and engaging activities build confidence and familiarity with need-to-know terms
  • Student-friendly definitions make complex terms accessible to all
  • Flexible, ready-to-use worksheets for classwork or homework
  • Answers included – perfect for revision and self-assessment

Keywords