Topic on a Page for GCSE AQA Food Preparation and Nutrition

21 visual and engaging A3 (photocopiable) revision posters covering all of the key theory content of the new AQA GCSE Food Preparation and Nutrition specification.

  • Concise notes covering key vocabulary and knowledge students need for the exam
  • Carefully designed to show clear links between key topics
  • Countless examples to encourage effective application to the food industry.
  • Diagrams, graphs and images to illuminate key concepts – valuable for visual learners and EAL students.
Included for each topic:
  1. Summary poster giving at-a-glance overview
  2. Write-on activity poster with focused and varied tasks
Both in A3 and A4 format
Versatile resource:
  • Hand out at the end of the course or at the end of a topic for revision recap
  • Hand out partially completed worksheets for in-class activities
  • Display on classroom walls as visual cues

What do teachers say about this resource? (7909)

As a teacher, it was useful to see how much information the pupils needed to know for their exams and plan my lessons accordingly. I particularly liked the fact that each page included all of the key information and I did not feel that anything was missing. It will be useful for students to have 19 pages of concise notes, in comparison to a 200 page + textbook during revision. I feel that this resource will be particularly useful for those students who are not effective at their own note taking as it has been done for them. It will speed up the revision process for students and thus, enhance their learning.

G Crawford, Teacher of Food & Nutrition & Peer Reviewer