Ingredient Cards for WJEC GCSE
The explications are simple, but with details and curiosities, that can be attractive for students
Develop knowledge, improve cooking skills, arouse curiosity and inspire creativity with these versatile ingredients cards for WJEC GCSE Food and Nutrition.
Easy to use, pick-up-and-teach resource for use in practical lessons, as homework or for further reading.
Each group of ingredients also includes a student task sheet, with:
- Questions and activities – to check knowledge and inspire further research on spec-specific topic areas.
- Extension tasks – with stimulating experiments, tests and food-industry- related activities to motivate the next generation of food enthusiasts.
Provided as Black and White A4 sheets to photocopy onto card or laminate, plus handy A5 booklet format. Optional PDF & Word add-on in colour – available at checkout.
What do teachers say about this resource? (7729, 7732, 7735, 7752)
It matches [the specification] perfectly. The explications are simple, but with details and curiosities, that can be attractive for the students. It is [at the right] depth for the target audience and with high quality. The resource explains all about vegetables, being a very complete resource.. very interesting for students.
Keywords
- GCSE Food Preparation and Nutrition Theory
- GCSE Food Preparation and Nutrition Practical
- GCSE Food Preparation and Nutrition Ingredient Cards
- GCSE Ingredient Cards
- Cooking and Food Preparation
- Where Food Comes From
- The Science of Food
- Principles of Nutrition
- Diet and Good Health
- The Food Preparation Assessment
- The Food Investigation Assessment
- Non-exam Assessment (NEA)
- GCSE Food Preparation and Nutrition
- GCSE WJEC Food and Nutrition (3560)
- Unit 1 Principles of Food and Nutrition
- Food Commodities
- Unit 2 Food and Nutrition in Action