Course Companions for AQA GCSE Food Preparation and Nutrition

Very detailed... with application to classroom and industry

F Walker, Food Teacher and Peer Reviewer.

Keep your students on the right track with these clear and digestible course notes.

Written in a student-friendly language and organised in specification order, including:

  • A topic overview page, with clear learning outcomes and key termsmaintain focus and build familiarity with need-to-know terms
  • Accessible notes at an appropriate level engage read-write learners
  • End-of-topic exam-style questions and answers to assess learning
  • Thought-provoking images and diagrams to stimulate visual learners

Great detail and content was excellent

B McAuley, Teacher & Peer Reviewer

Build and apply knowledge…

  • ‘Apply’, ‘Did you know’ and ‘Research’ boxes inspire further study and encourage application of knowledge to food industries
  • Practical ‘skills’ activities nurture students’ preparation and cooking skills – great for kinaesthetic learners
  • Exam tips provide helpful methods to memorise key content
  • ‘Things to think about’ provides
    opportunities for in-class discussion springboards

What do teachers say about this resource? (7534)

Great detail and content was excellent. The apply sections provide excellent practical activities to further enhance learning.

B McAuley, Teacher & Peer Reviewer

What do teachers say about this resource? (7161)

A very good resource. Very detailed in the areas that it covers with application to classroom and industry. I like the graphics, ‘did you know’ boxes, interspaced with quizzes, questions and exercises.

F Walker, Food Teacher and Peer Reviewer.

I think that this resource would be great to use as a revision tool. It will provide a back up to information taught within lessons and should allow students to review and consolidate knowledge. The resource contains a range of relevant theoretical knowledge and key terms.

L Gowers, Food Textiles Teacher & Peer Reviewer.