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Topic on a Page for WJEC L1/2 Award in Hospitality and Catering

This resource is for assessments up to Summer 2023

For updated versions for the new specification (first teaching Sept 2022),
check them out here.

14 expertly designed and photocopiable A3 revision posters with concise, easy-to-learn summaries for Unit 1: The Hospitality and Catering Industry of the 2016 WJEC Level 1/2 Award in Hospitality and Catering specification (601/7703/2).

  • Succinct notes summarise difficult theory
  • Diagrams, graphs and images support students’ visual understanding.
  • Numerous practical examples to encourage effective application of key principles and concepts.
Included for each topic:
  1. Summary poster giving at-a-glance overview
  2. Write-on activity poster with focused and varied tasks
Both in A3 and A4 format
  • Perfect for end-of-topic consolidation and revision
  • Display in classroom or at home, or use as place mats
  • Activity pages make excellent homework

What do teachers say about this resource? (10840)

Overall, I think this resource is well suited to its intended users and follows the course specification well. The resource is very user friendly and easy to follow. I think specific pages of the resource could also be used with KS3 (The food induced health page). I like the variety of images that have been used in this document... The cartoon images and pictures is balanced well. It provides students with just the required information while being interesting enough to get them to complete further research if needed. The fast facts are very interesting. Some of them are things that I didn’t know as a teacher. Generally, there isn’t anything about this resource that I do not like. It is fantastic for use with both KS3 and KS4. I think it provides students with just the vital information they will need to pass the exam. I think it is also presented in such a way that will spark imagination and make children want to complete further research in specific areas. The resource is set out very well... in a format that will keep students attention.

C Branch, Lead Teacher of Hospitality and Catering & Peer Reviewer