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Illustrated Recipes for GCSE Food Technology: Savouries +PDF for colour printing
119 photocopiable A4 pages
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Illustrated Recipes for GCSE Food Technology

A collection of 60 popular savoury recipes especially chosen for school use and the new specifications. The techniques required for GCSE are usefully cross-referenced.

  • Equipment list
  • Ingredients list with variations
  • Overall difficulty ratings
  • Glossary of cooking and preparation terms

  • Photographs so that students can see what they are aiming for at every step
  • Inexpensive, easy-to-find ingredients
  • Tried-and tested with GCSE students over 17 years no surprises!

What do teachers have to say about this resource? (3229)
"It relates extremely well for the practical exam that takes place in year 10...I really liked the pictures and my pupils would find these really helpful as they tend to learn more visually." C Andrews, Head of DT & Independent Reviewer
"I thought it was fantastic. Very useful and easy to access...It gives all pupils, especially those that are SEN and EAL the conifdence to go ahead and cook without having to require 1-2-1 assistance." K Millar-Kent, KS3/4 Food Technology Teacher & Independent Reviewer
"A good variety of recipes...well researched and useful, with good relevant illustrations — especially useful for SEN" J Webb, Food Technology Teacher & Independent Reviewer
"I liked the choice of recipes & the clear way in which they had been set out...The photos were very clear and made the step by step progression very easy to follow" F Balding, Head of DT & Independent Reviewer

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